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Executive Chef (Bakery) - Hospitality - Relocation to Kuwait

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Job Number:
Work type:
Permanent - Full Time
Entry Level, Food, Mid-Senior Level, Senior Level

The Role:

By greeting guests warmly and sharing with them the descriptions of the many dessert and pastry selections, you will ensure each guest has a memorable dining experience. This will be a store-based opportunity.

Qualifications & Requirements: 

Requirements :-

- Minimum 3 years of experience as a baker.

- Intermediate to advanced English reading and communication skills.

- Excellent customer service skills.

- Able to work positively and quickly in a fast-paced, team environment and within a confined area.

- Willing to stand for extended periods of time.

- Hands-on experience with French, Italian and European pastries.

- Experience in managing a team of 20 people.

Advertised: Arab Standard Time
Applications close: Arab Standard Time

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